Tumbleweedz's Country Kitchen Sink Cookies
Submitted by: tumbleweedz
All your favorite cookie ingredients rolled into one cookie--oatmeal, chocolate chips, butterscotch chips, coconut, and nuts.
Ingredients
- 1 cup butter, softened
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon rum extract
- 1/2 teaspoon butter extract
- 1 tablespoon molasses
- 2 eggs
- 2 1/4 cups flour
- 2 cups quick-cooking oats
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 cup chopped pecans or walnuts
- 1/2 cup flaked cocoanut
- 1/2 cup semisweet chocolate morsels
- 1/4 cup butterscotch morsels
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Method
Preheat oven to 375 degrees. Coat cookie sheets with nonstick cooking spray; set aside. In a bowl beat together butter and brown sugar until light and smooth. Add vanilla, rum extract, butter extract, and molasses. Add eggs; beat well. In another bowl combine flour, oats, cinnamon, and nutmeg. Add flour mixture to butter mixture; blend well. Fold in nuts, coconut, and morsels. Mix thoroughly. Drop dough by teaspoons onto prepared cookie sheets. Bake for 8 to 10 minutes or until edges are lightly browned. Transfer to racks to cool.
Notes: Tumbleweedz?s Chewy Cookie Secret: For chewier cookies, lightly pat cookies with spatula once the cookies have started to rise. Why? It will eliminate some of the air pockets, making a chewier
Number of Servings: Makes 2-3 dozen of the best dang cookies you've ever tasted!
Submitted by: tumbleweedz ( See all of tumbleweedz Recipes )
