To Die For Chocolate Chip Cookies

These melt-in-your-mouth cookies are loaded with chocolate chips--a real winner.

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Ingredients:

• 1 1/2 cups granulated baker's sugar
• 1 1/2 cups packed brown sugar
• 2 cups butter, softened
• 2 eggs
• 5 1/2 cups all purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 24 ounce pkgs chocolate or baking chips

Method

Preheat oven to 350 degrees. Mix sugars, butter and eggs in a large mixing bowl. Stir in flour, baking soda and salt. Dough will be stiff and difficult to stir. Carefully stir in chocolate chips. Roll tablespoon sized dough balls and place about 2 inches apart on baking sheet. Bake 8-9 minutes or until light brown--center will be soft. Cool and remove from baking sheet.

Notes: Make a test cookie and add more flour if you would like a taller cookie. If you like a little extra pizzaz, you can sprinkle baker's granulated sugar on the cookies before or right after baking.

Number of servings: 60 cookies

Submitted By: pumpkinn_2002
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