The Best-Ever Chocolate Chip-Cinnamon Cookies

If you like the flavor of cinnamon in your chocolate chip cookies, this one's for you. A tablespoon of the spice is added to the basic cookie batter.

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Ingredients:

• 8 oz (unsalted) butter, at room temperature
• 1 cup sugar, granulated or super fine
• 2/3 cup light brown sugar
• 2 tsp vanilla extract
• 2 large eggs, at room temperature
• 2 cups all-purpose flour
• 1/2 tsp salt
• 3/4 tsp baking soda
• 1 tbsp cinnamon
• 12 oz dark chocolate, cut into chips
• or 2 cups chocolate chips

Method

Preheat oven at 375 degrees. Mix together all dry ingredients. Cream butter and sugars together well. Beat in vanilla. Add eggs one at a time, making sure to scrape bowl after each egg. Add flour mixture in batches of three beating at low speed until everything is incorporated. Finally fold in dark chocolate chips. Bake for 10-13 minutes. Make sure to rotate cooking sheet after 5 minutes. Allow cookies to cool for 5 minutes on cookies sheet to fully set. They should be a nice golden brown.

Notes:

Number of servings: 24 to 36 cookies

Submitted By: BRITABIT6
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