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The Ultimate Chocolate Chip Cookie

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Submitted by: m2czy4u1670857

 

These cookies use butter-flavored shortening, brown sugar, egg, milk, chocolate chips and an option of pecans or more chips.
 

Ingredients

  • 3/4 cup butter-flavor Crisco
  • 1 1/4 cups firmly packed light brown sugar
  • 2 Tbsp. milk
  • 1 Tbsp. vanilla
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 3/4 tsp. salt
  • 3/4 tsp. baking soda
  • 1 cup semi-sweet chocolate chips
  • 1 cup coarsely chopped pecans (optional)

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Method

Heat oven to 375 degrees F. Combine Crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until creamy. Beat egg into creamed mixture. Combine flour, salt and baking soda and mix into creamed mixture until just blended. Stir in chocolate chips and pecan pieces. Drop by rounded tablespoons of dough onto ungreased baking sheets, 3 inches apart. Bake at 375 degrees F. for 8 to 10 minutes for chewy cookies (cookies will still appear moist, but DO NOT OVERBAKE), or 11 to 13 minutes for crisp cookies. Cool on baking sheet about 2 minutes. Remove to cooling rack.

 

Notes: The pecans are optional, but if omitted, increase the chocolate chips to 1 1/2 cups.

 

Number of Servings: 3 dozen cookies

 

Submitted by: m2czy4u1670857 ()

 

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