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Snap-Quick Peanut Butter Cookies for Diabetics

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Submitted by: Bocci

 

There's no sugar OR flour in these cookies. The peanut butter, Splenda and egg stiffen the dough, which also has vanilla, cinnamon and nutmeg for flavor.
 

Ingredients

  • 1 cup chunky peanut butter
  • 1 cup Splenda (sugar substitute)
  • 1 egg
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla

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Method

Preheat oven to 350 degrees. Combine all of the ingredients. Using a small spoon, drop cookie dough onto an ungreased cookie. Press each ball of dough with a fork to flatten it into a cookie shape about 1/3 inch thick. Bake for 8 to 10 minutes.

 

Notes: Baking time may vary upon oven. You can substitute almond or cashew butter, if you'd prefer (but peanut, I think tastes best).

 

Number of Servings: about 1 dozen

 

Submitted by: Bocci ()

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