- Servings: 24
Ingredients:
| 1 | (18-oumce) Roll Refrigerated Sugar-cookie Dough |
| 2 cups | (12-ounces) Semi-sweet Chocolate Chips |
| 1 | (14-ounce) Can Eagle Brand Sweetened Condensed Milk, not evaporated milk |
| 2 cups | Candy-coated Milk Chocolate Candies |
| 2 cups | Miniature Marshmallows |
Directions:
Preheat oven to 375 degrees. Press cookie dough into 2 ungreased 12-inch pizza pans. Bake 10 minutes or until golden. Remove from oven. In medium-sized saucepan, melt chips with condensed milk. Spread over crusts. Sprinkle with milk chocolate candies and marshmallows. Bake 4 minutes or until marshmallows are lightly toasted. Cool. Cut in wedges.
