Method

Pre heat oven to 375 degrees. Grease 9 inch square pan, Stir together flour, sugar, baking powder, and graham cracker crumbs in large bowl. Heat stick of butter in a bowl for 15 seconds on high in microwave until partly melted but still intact. With pastry blender or two knives, cut in softened butter until mixture resembles coarse crumbs. Add egg, and blend well. Reserve half of mixture, press remaining half onto bottom of greased pan. Add a few tablespoons of water to tub of marshmallow spread and place in microwave on high for 12 seconds. Stir in a tablespoon of water and marshmallow spread should be smooth not thick, if not stir in more water to loosen. Lightly spread marshmallow mixture over graham cracker mixture covering it completely. Over marshmallow spread sprinkle 3/4 cup peanut butter chips and 3/4 cup chocolate chips. Mix the remaining chips in with the remaining graham cracker mixture. Sprinkle remaining mixture over the marshmallow spread. Bake for 23 minutes or until lightly browned. Cool completely in the pan or on a wire rack. Cut in to bars and serve.

Notes: Watch carefully how long you put it in the oven for some ovens cook at different temperatures.

Number of Servings: 16

Submitted by: amandacatania ( See all of amandacatania Recipes )

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