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Scotch Shortbread

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Submitted by: ginneyr

 

A classic shortbread cookie recipe that has been through generations.
 

Ingredients

  • 3/4 lb. butter
  • 4 c. flour
  • 1 c. sugar

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Method

Cream butter, add sugar and flour. Knead with hands until dough is formed. Place in 9 x 13 pan. Prick top with fork. Bake at 300 until golden brown - about 1 hr and 15 min. Check after 1 hr. When cool, cut into squares.

 

Notes: My Great Grandmother Bruce's recipe

 

Number of Servings: 12

 

Submitted by: ginneyr ()

 

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