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Rocky Road Brownies

5 star rating
 

Submitted by: evemarie3627009

 

Photo by: LaurenB248

These nut- and marshmallow-topped brownies will be a hit with the kids. The melted chocolate drizzle makes them extra yummy.
 

Ingredients

  • 2/3 cup unsweetened cocoa powder
  • 1/2 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup vegetable oil
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 4 egg whites
  • 1 tsp vanilla
  • for the topping:
  • 1 tbsp low fat milk
  • 1/2 cup semi-sweet chocolate chips
  • 1 1/2 cups miniature marshmallows
  • 3 tbsp chopped walnuts

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Method

Preheat oven to 350F. Spray an 8 inch square pan with cooking spray. set aside. In a medium bowl, combine cocoa, flour, baking powder, and salt. In a large bowl, whisk together oil, sugars, egg whites and vanilla until well blended. Stir cocoa mixture into the oil mixture. Mix well and pour into prepared pan. Bake until tester inserted in the center comes out clean, about 25 minutes. Place pan on wire rack and cool for 10 minutes. To prepare topping: In a small saucepan, combine milk and chocolate morsels. Heat over low heat until chocolate is melted. Sprinkle marshmallows and nuts over brownies. Drizzle chocolate mixture over top. Return pan to oven for 3 minutes. Place on wire rack and cool. Cut into squares.

 

Notes:

 

Number of Servings: 16

 

Submitted by: evemarie3627009 ()

 

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