Ingredients:
| 1 pkg | Duncan Hines Milk Chocolate Chunk Brownie Mix |
| 2 | Eggs |
| ⅓ cup | Water |
| ⅓ cup | Vegetable Soil |
| ¾ cup | Chopped Pecans |
| Topping: | |
| ¾ cup | Firmly Packed Brown Sugar |
| ¾ cup | Chopped Pecans |
| ¼ cup | Butter or Margarine, melted |
| 2 Tbsp | Milk |
| ½ tsp | Vanilla Extract |
Directions:
Preheat oven to 350. Grease bottom of 9 inch square pa. For brownies, mix brownie mix, eggs, water, oil and 3/4 cup pecans in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 35 to 40 minutes. Remove from oven. For topping, mix brown sugar, 3/4 cup pecans, melted butter, milk and vanilla extract in small bowl. Stir with spoon until well blended.Spread over hot brownies. Return to oven. Bake 15 minutes or until topping is set. Cool completely. Cut into bars. Makes 16 servings
To keep leftover pecans fresh,s tore in freezer in airtight container.
