Pirouette Cookies
Submitted by: evemarie3627009
Bake these oatmeal cookies and then roll them around the end of a wooden spoon or a chopstick while they're still warm.
Ingredients
- 2 tbsp old fashioned rolled oats
- 2 tbsp powdered sugar
- 1/3 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 3 eggs whites, lightly beaten
- 1/4 cup unsalted margarine, softened
- 1 tbsp light corn syrup
- 1/2 tsp vanilla
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Method
Preheat oven to 425 F. Spray baking sheet with vegetable cooking spray. In a blender or food processor fitted with the metal blade, process oats and powdered sugar until mixture is powdery. Add flour, granulated sugar and salt. Process until combined. Add egg whites, margarine, corn syrup and vanilla. Process until a dough forms. Drop dough by rounded tspfuls, 2 1/2 inches apart, onto prepared cookie sheet. Bake cookies, in batches, until edges are golden, about 5 minutes. Place baking sheets on wire racks. Using a spatula, place a cookie on a clean cloth. Tightly roll cookie around a chopstick or the handle of a wooden spoon, pressing firmly. Remove chopsitck. Place cookie on a wire rack and cool completely. Repeat with remaining cookies.
Notes: Variation: Melt 2 oz semisweet chocolate. Dip one end of each cookie in chocolate; place on wire rack until set.
Number of Servings:
Submitted by: evemarie3627009 ( See all of evemarie3627009 Recipes )
