- Servings: makes a 9 x 9 inch pan
- Prep Time: a few minutes
- Cook Time: about 3 to 4 minutes
- Total Time: 5 minutes
|1 lb pkg||Milk Chocolate or Dark Chocolate Make N' Mold Candy Wafers, dark chocolate is the best|
|1 cup||Creamy Peanut Butter|
Measure your peanut butter so its ready.
Melt chocolate in a microwave safe bowl for 30 seconds on 50% power. Stir. Repeat until melted.
Ok...I cheat. Since I'm melting the whole pound, I start out at 50% power for one minute. Stir. Microwave for 30 seconds. Stir. Repeat until melted.
Immediately stir in the peanut butter until well blended.
Spread into a 9 x 9 inch square cake pan lined with aluminum foil. Refrigerate until hardened. Pull foil out of pan and cut into fudge sized squares.
Store in a cookie tin between layers of wax paper. Keep refrigerated.