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Peanut Butter Cookie Pops

Submitted by: | Source: Pillsbury Classic #56 Mmmmm... COOKIES 1985

Peanut Butter Cookie Pops
2010-11-17 Other
5 1

Giant Peanut Butter Cookie on a stick with a Snickers or Milky Way fun size candy bar in the center. Good way to use up the leftover halloween candy fun size bars.

  • Servings: makes 10 cookie pops


½ cup Sugar
½ cup Firmly Packed Brown Sugar
½ cup Margarine or Butter, softened
½ cup Peanut Butter
1 tsp Vanilla
1 Egg
1½ cup All Purpose or Unbleached Flour
½ tsp Baking Powder
½ tsp Baking Soda
¼ tsp Salt
10 Wooden Sticks
10 Snickers or Milky Way Fun Size Candy Bars


Heat oven to 375 degrees F. In large bowl, combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt; mix well. Securely insert a wooden stick into small end of each candy bar forming a lollipop. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. Place 4 inches apart on ungreased cookie sheets. Bake at 375 for 13 to 16 minutes or until golden brown. cool 10 minutes; remove from cookie sheets. Cool completely.

Note: I use this recipe to make peanut butter cookies without the candy bars. I also double the recipe and use crunchy peanut butter. Shape cookie dough into 1 inch balls, place on ungreased cookie sheet 2 inches apart. With tines of fork dipped in flour make cross hatches on top of dough balls pressing to flatten slightly. Bake as directed.