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Peanut Butter Cookie Pops

Submitted by: | Source: Pillsbury Classic #56 Mmmmm... COOKIES 1985

2010-11-17 Other
5 1

Giant Peanut Butter Cookie on a stick with a Snickers or Milky Way fun size candy bar in the center. Good way to use up the leftover halloween candy fun size bars.

  • Servings: makes 10 cookie pops

Ingredients:

½ cup Sugar
½ cup Firmly Packed Brown Sugar
½ cup Margarine or Butter, softened
½ cup Peanut Butter
1 tsp Vanilla
1 Egg
1½ cup All Purpose or Unbleached Flour
½ tsp Baking Powder
½ tsp Baking Soda
¼ tsp Salt
10 Wooden Sticks
10 Snickers or Milky Way Fun Size Candy Bars

Directions:

Heat oven to 375 degrees F. In large bowl, combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt; mix well. Securely insert a wooden stick into small end of each candy bar forming a lollipop. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. Place 4 inches apart on ungreased cookie sheets. Bake at 375 for 13 to 16 minutes or until golden brown. cool 10 minutes; remove from cookie sheets. Cool completely.

Note: I use this recipe to make peanut butter cookies without the candy bars. I also double the recipe and use crunchy peanut butter. Shape cookie dough into 1 inch balls, place on ungreased cookie sheet 2 inches apart. With tines of fork dipped in flour make cross hatches on top of dough balls pressing to flatten slightly. Bake as directed.