Peanut Butter Cookie Pops
- Servings: makes 10 cookie pops
|½ cup||Firmly Packed Brown Sugar|
|½ cup||Margarine or Butter, softened|
|½ cup||Peanut Butter|
|1½ cup||All Purpose or Unbleached Flour|
|½ tsp||Baking Powder|
|½ tsp||Baking Soda|
|10||Snickers or Milky Way Fun Size Candy Bars|
Heat oven to 375 degrees F. In large bowl, combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt; mix well. Securely insert a wooden stick into small end of each candy bar forming a lollipop. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. Place 4 inches apart on ungreased cookie sheets. Bake at 375 for 13 to 16 minutes or until golden brown. cool 10 minutes; remove from cookie sheets. Cool completely.
Note: I use this recipe to make peanut butter cookies without the candy bars. I also double the recipe and use crunchy peanut butter. Shape cookie dough into 1 inch balls, place on ungreased cookie sheet 2 inches apart. With tines of fork dipped in flour make cross hatches on top of dough balls pressing to flatten slightly. Bake as directed.