No-Flour Monster Cookies

These flour-free cookies are made with rolled oats only. The traditional peanut butter is here, along with chocolate chips, M&Ms, and a little Karo syrup.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1 stick butter (1/2 cup)
• 1 1/4 cups packed brown sugar
• 1 cup granulated sugar
• 1 tsp light corn syrup
• 1 1/2 cup peanut butter
• 3 eggs
• 2 tsp baking soda
• 1 tsp vanilla
• 4 1/2 cups (uncooked) oatmeal (rolled oats)
• 2/3 cup chocolate chips
• 2/3 cup M&Ms candies
• Optional:
• Coconut
• Chopped pecans

Method

Cream together the first 6 ingredients in a large bowl. Stir in baking soda, vanilla, and oats. Stir in choc. chips & M&M's, and optional ingredients, if using. Drop by spoonful (however large you want) onto a lightly greased cookie sheet. Press to flatten slightly. Bake in preheated 350 degree oven for 15 minutes. Let stand on cookie sheet for a minute or two, and then transfer to an air-tight container.

Notes: Do not overbake. They may look like they are not done after 15 minutes, but trust me, they are, and they will be the most moist cookie you have ever baked. I use air bake pans, but have also used a baking stone, and both work just fine.

Number of servings: 48

Submitted By: Wehner
View all recipes by this user