- Servings: 12 3x 3.25 inch bars
|17.5-oz||Sugar Cookie Mix|
|½ cup||Melted Butter|
|¼ cup||All Purpose Flour|
|1 tsp||Fresh Thyme Leaves, minced|
|1 tsp||Finely Shredded Meyer Lemon Peel|
|¾ cup||Meyer Lemon Juice|
|1||Teaaspoon Pure Vanilla|
|⅓ cup||All Purpose Flour|
|½ tsp||Fresh Thyme Leaves, minced|
Preheat oven to 350 degrees. Lightly coat a 13x9x2 inch baking pan with nonstick cooking spray. Set aside. In large bowl, combine all base ingredients. Press into prepared pan. Bake 10 minutes. Set aside. In same large bowl, beat sugar and eggs till creamy. Stir in remaining filling ingredients. Pour over baked base. Bake 22 to 25 minutes. Cool to room temperature before refrigerating. Cut into bars. Dust with powdered sugar.
Meyer lemons and thyme are a perfect flavor combination. Try to find Meyer lemons...they have a distinct flavor and are easy to find. Ask your produce manager to stock them if you can't find them.