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Marguerites

5 star rating
 

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Submitted by: Michellelynn3

 

These cookies are baked in muffin pans. The dough contains brown sugar, rolled oats and walnuts, and a powdered sugar icing is later spread on top.
 

Ingredients

  • Dough:
  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp baking soda
  • 1 cup oatmeal
  • 1 cup chopped walnuts
  • Frosting:
  • 2 tbsp butter, softened
  • 1 1/2 cups powdered sugar
  • About 2 tbsp milk
  • 1/4 tsp vanilla
  • Red & green colored sugar

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Method

Preheat oven to 375 degrees. In a bowl, cream butter and brown sugar; beat in vanilla and egg. Sift together flour, baking powder, salt & baking soda; add to wet ingredients. Stir in oatmeal and walnuts. Well-grease two, 12-cup muffin pans; drop dough by tablespoon; bake 15 to 18 minutes. Loosen edges with a sharp knife and remove to a cooling rack immediately. In a bowl, combine frosting ingredients and mix until smooth. Spread on cooled cookies and sprinkle with colored sugar.

 

Notes:

 

Number of Servings: 24

 

Submitted by: Michellelynn3 ()

 

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