- Servings: 18 Cream Puff Cookies
Ingredients:
| 1× 8 oz pkg | Cream Cheese, softened |
| 1× 1.4 oz pkg | Sugar Free Vanilla Instant Pudding & Pie Filling |
| ¼ cup | Sugar Replacement |
| 1 | Egg |
| 1 tsp | Vanilla Extract |
Directions:
Preheat oven to 350 degrees. Grease a large baking sheet. In a mixing bowl with a spoon, combine cream cheese, pudding packet, sugar replacement, egg and vanilla until well blended. Drop dough by spoonful, about the size of a walnut, on cookie sheet. Sprinkle with extra sugar replacement, if desired, before baking. Bake 14-16 minutes then cool slightly before removing from pan.
Helpful Tips:
Very easy.
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