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Low Carb Chocolate Peanut Butter Bars

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Submitted by: ccs819

 

These peanut butter bars are a healthier version with the use of Splenda.
 

Ingredients

  • 1 1/2 cups finely chopped peanuts
  • 2 tbsp Splenda granular
  • 2 tbsp plus one tsp butter, softened and divided
  • 1 8 oz package cream cheese, softened
  • 1/2 cup peanut butter, smooth or chunky
  • 1 cup Splenda granular
  • 8 oz sugar-free or semisweet chocolate

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Method

Preheat oven to 400 degrees. Combine nuts, 2 tbsp Splenda and butter. Press into bottom of 9 inch square pan and bake for 6 minutes, or until lightly golden. Cool. Beat cream cheese, peanut butter, and 1 cup Splenda with electric mixer until smooth. Pour into prepared pan. Melt chocolate gently in microwave, stirring every 15 seconds. Add 1 tsp butter and stir until smooth. Drizzle over prepared bars. Refrigerate bars for at least 4-6 hours before cutting and serving.

 

Notes:

 

Number of Servings: 16

 

Submitted by: ccs819 ()

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