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Linda's Diabetic Challenged Cookies

5 star rating
 

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Submitted by: Spicyricey

 

These cookies are so sweet they need a warning label. With peanut butter, maple flavoring, butterscotch chips and plenty of sugar, one is enough.
 

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup brown sugar
  • 2 1/2 tablespoons maple extract or flavoring
  • 2 1/2 flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 pack butterscotch chips
  • 1 1/2 cups brown sugar, set aside

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Method

Cream together peanut butter, butter, granulated sugar, 1 cup brown sugar, eggs and maple flavoring. Add dry ingredients and blend thoroughly. Mix in butterscotch chips. Shape into walnut size balls. Roll in brown sugar. Criss-cross with a fork. Bake on ungreased cookie sheets at 375 for 10-12 minutes.

 

Notes:

 

Number of Servings: 6 dozen

 

Submitted by: Spicyricey ()

 

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