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Lemon Pecan Cookies

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Submitted by: plvarcj7

 

These drop cookies are rich from the sour cream and lemony. Crushed granola bars add a crunch.
 

Ingredients

  • 3 cups Unbleached all-purpose Flour
  • 1 teaspoon baking soda
  • 1 1/3 cups granulated sugar
  • 1/2 cup margarine or butter (at room temperature cut into pieces)
  • 2 eggs
  • 1 cup sour cream
  • 1 1/2 teaspoons grated lemon zest
  • 1/3 cup fresh lemon juice (squeezed from 1 to 2 lemons)
  • 6 Nature Valley Pecan Crunch granola bars (3 pouches from 8.9-oz box), crushed

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Method

1. Heat oven to 350 degrees F. Spray cookie sheet with non-stick cooking spray. 2. In medium bowl, combine flour and baking soda. Mix well. 3. In large bowl combine sugar and margarine, beat until light and fluffy. Add eggs, one at a time, beating well. Add sour cream, grated lemon and lemon juice. Beat well. Add Flour mixture; blend well. Stir in crushed pecan granola bars. 4. Drop by tablespoon 2 inches apart on prepared cookie sheets. 5. Bake for 10-12 minutes or until edges are golden brown. Cool completely on wire rack. Dust with powdered sugar.

 

Notes: Tips: To crush granola bars, place in ziploc bag and use rolling pin to crush bars.

 

Number of Servings: Makes 3-4 dozen

 

Submitted by: plvarcj7 ()

 

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