Layered Brownie Goodness
Submitted by: DESSERT QUEEN
Sliced refrigerated cookie dough is baked atop brownie batter, then the treat is layered with a melted caramel mixture, toffee chips, and a melted chocolate chip-peanut butter mixture.
Ingredients
- 1 box fudge brownie mix 1 roll of refrigerated chocolate chip cookie dough 1 container cream cheese frosting 20 individual caramels, unwrapped 1/3 cup heavy whipping cream 1/2 package toffee bits 12 ounce package milk chocolate chips 1/2 cup peanut butter
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Method
Prepare brownie mix according to package directions; put in a large greased baking dish. Cut up cookie dough and put evenly on top of the brownie batter. Bake according to brownie recipe. After taking the brownie cookie mixture from the oven, let cool all the way. Then put desired amount, up to the whole container, of cream cheese frosting over the cooled cookie batter. In a small saucepan, melt caramels with the cream on low heat until melted well. Drizzle caramel sauce on top of the baked brownie-cookie mixture. Sprinkle with the toffee chips. In another small saucepan melt the chocolate chips with the peanut butter on low heat until melted. Pour on top of the toffee chips. Let cool in the refrigerator for a couple of hours until set. Cut into bars.
Notes: For easier removal of the brownie bars, I always line the baking pan with heavy foil, overlapping the foil over the handles of the dish. That way when you are ready to cut the brownie cookies into bars, take the handles, pull up and they will come out. Just make sure before cutting that the foil is taken down all around the sides. The number of servings depends on how big you cut the bars.
Number of Servings: 15-20 servings
Submitted by: DESSERT QUEEN ( See all of DESSERT QUEEN Recipes )
