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Layered Brownie Goodness

5 star rating
 

Submitted by: DESSERT QUEEN

 

Photo by: Katy Stovall

Sliced refrigerated cookie dough is baked atop brownie batter, then the treat is layered with a melted caramel mixture, toffee chips, and a melted chocolate chip-peanut butter mixture.
 

Ingredients

  • 1 box fudge brownie mix
  • 1 roll of refrigerated chocolate chip cookie dough
  • 1 container cream cheese frosting
  • 20 individual caramels, unwrapped
  • 1/3 cup heavy whipping cream
  • 1/2 package toffee bits
  • 12 ounce package milk chocolate chips
  • 1/2 cup peanut butter

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Method

Prepare brownie mix according to package directions; put in a large greased baking dish. Cut up cookie dough and put evenly on top of the brownie batter. Bake according to brownie recipe, adding a little extra time, if needed. After taking the brownie-cookie mixture from the oven, let cool all the way. Then spread some of the cream cheese frosting over that layer. In a small saucepan, melt caramels with the cream over low heat until melted. Drizzle caramel sauce over top. Sprinkle with the toffee chips. In another small saucepan warm the chocolate chips with the peanut butter over low heat until melted. Pour on top of the toffee chips. Let cool in the refrigerator for a couple of hours until set. Cut into bars.

 

Notes: For easier removal of the brownie bars, I always line the baking pan with heavy foil, overlapping the foil over the handles of the dish. That way when you are ready to cut the brownie cookies into bars, pull up the foil and they will come out. Then, make sure before cutting that the foil is peeled down all around the sides.

 

Number of Servings: 15-20 servings

 

Submitted by: DESSERT QUEEN ()

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