Ingredients:
| ½ cup | Light Corn Syrup |
| ½ cup | Granulated Sugar |
| ¾ cup | Creamy Peanut Butter |
| ½ tsp | Vanilla Extract |
| 3 cups | Special K Cereal, original flavor |
Directions:
Line a jelly roll pan with parchment paper; set aside. In a heavy saucepan, heat corn syrup and sugar over low heat until it bubbles and sugar is dissolved, about 10 minutes. Remove from heat. Stir in peanut butter, vanilla, and cereal; mix well. Form mixture into 8 equal-sized balls and place on parchment-lined pan. Flatten balls slightly with your hand. After cooling slightly, wrap each cookie tightly in plastic wrap. These are best served the same day.
Helpful Tips:
This is the well-loved cookie of Indiana University students!
