Return to Make-Ahead Cookie Recipes

 

Forgotten Treasures

5 star rating
 

Submitted by: ZAN BROCK

 

Photo by: LaurenB248

Mounds of egg whites, brown sugar, & flavoring, with nuts, coconut, oats & toffee bits, are baked in an oven that's preheated--then turned off.
 

Ingredients

  • 1 1/2 cups light brown sugar, firmly packed
  • 2 egg whites, beaten stiff
  • 1 teaspoon rum flavoring (or as desired)
  • 1 1/2 cups pecans
  • 1/2 cup shredded coconut
  • 1/2 cup old-fashioned rolled oats (oatmeal)
  • 1 cup toffee bits

Save Recipe

Interact

 
Method

Preheat oven to 400 degrees. Beat brown sugar and flavoring into egg whites. Fold in pecans, coconut, oatmeal and toffee bits. Drop by rounded spoonfuls onto a foil-lined baking sheet. Place cookie sheet in oven and turn oven OFF. Leave in oven for at least 5 hours or overnight.

 

Notes: These can be prepared at night, placed in the oven, and will be ready the next day.

 

Number of Servings: 3 to 3 1/2 dozen cookies

 

Submitted by: ZAN BROCK ()

Comment
 
 

Advertisement