Return to Drop Cookie Recipes

 

Everyone's Favorite Oatmeal Toffee Cookies

4 star rating
 

Submitted by: teri2035

 

Photo by: janece.schwartzkopf

A creamed batter of butter, brown and granulated sugars, flour, vanilla and eggs is combined with rolled oats and almond brickle chips, and then dropped onto cookie sheets to bake.
 

Ingredients

  • 2 1/4 cups old-fashioned rolled oats
  • 2 (6 ounce) packages almond brickle chips (Bits O'Brickle)
  • 1 2/3 cups flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup firmly packed dark brown sugar
  • 3/4 cup granulated sugar
  • 1 cups (2 sticks) unsalted butter, softened
  • 2 large eggs
  • 1 Tbsp. vanilla extract

Save Recipe

Interact

 
Method

Preheat oven to 375 degrees. In a large bowl combine oats and brickle chips; set aside. Sift together the flour, baking soda, baking powder, and salt. In a food processor, mix the sugars until blended, and then gradually add the butter. Continue to process until creamy and smooth. Add the eggs and vanilla and process until blended. Add the flour mixture and process just until combined. Pour this mixture over the oats and brickle chips and stir until well combined. Using a 2 tablespoon measure, measure out scoops of dough and place at least 2 inches apart on ungreased cookie sheets lined with parchment paper. Bake for 12 to 15 minutes or until golden brown. Cool on racks.

 

Notes: Cookies will spread out from the butter, but they are very chewy and tasty.

 

Number of Servings: 5 dozen

 

Submitted by: teri2035 ()

Comment
 
 

Advertisement