- Servings: 12
Ingredients:
| 1 pkg | (18-oz.) Refrigerated Brownie Dough |
| 2 cups | Semi-sweet Chocolate Chips |
| 1 cup | Tiny Marshmallows |
| ¼ – ½ cup | Chopped Walnuts |
Directions:
Bake brownies according to package directions. Sprinkle HALF of the chips over hot brownies. Let stand for 5 minutes until morsels are shiny; spread evenly over brownies. Top with marshmallows, remaining chips and walnuts; press down lightly. Bake for an additional 5 minutes or just until marshmallows begin to puff. Cool in pan on wire rack for 20 to 30 minutes. Cut into pieces with wet knife. Serve warm.
Helpful Tips:
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