Return to 50 State Cookie Recipes
E-love's Butter Cookies
Tender and buttery cookies with just a drop of strawberry preserve bake on top.
Ingredients
- 1 1/2 cups butter, softened
- 1 1/4 cups sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup strawberry preserves (or your favorite fruit preserves)
Save Recipe
Interact
Method
Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg and vanilla, beating well. Add flour, beating just until mixture is blended. Divide dough into 3 portions; roll each portion on wax paper into a 12-inch log. Cover and chill 8 hours. Cut each log into 1/2-inch-thick slices; place on lightly greased baking sheets. Press thumb in center of each slice to make an indentation; fill with 1/2 teaspoon preserves. Bake at 350 F for 10 minutes, or until edges are lightly browned. Remove to wire racks to cool. Freeze, if desired.
Notes:
Number of Servings:
Advertisement
