- Servings: 15-18 BIG (2 oz) cookies
- Prep Time: 15 minutes
- Cook Time: 16-18 minutes
- Total Time: 25 minutes
Ingredients:
| 2½ cup | Flour |
| 1 tsp | Baking Soda |
| 1 tsp | Salt |
| ½ lb | Butter, at room temperature |
| ¾ cup | Packed Brown Sugar |
| ¼ cup | Granulated Sugar |
| 1 pkg | (3.4 Oz) Jello™ Cheesecake Flavored Instant Pudding |
| 1 pkg | (3 Oz) Jello™ Orange Flavored Gelatin |
| 2 | ( Large) Eggs |
| 1 tsp | Orange Extract |
| 1 cup | White Baking Chips |
Directions:
Preheat oven to 350 degrees.
Sift together first 3 ingredients into a large bowl. Set aside.
In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, then gelatin, mixing well. Add eggs and orange extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well.
Using a standard ice cream scoop (2 oz), or rounded spoonful, drop dough on to an un-greased cookie sheet
For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-sized cookies, bake 12-14 minutes. After one minute, transfer from pan to wire rack to cool.
