Return to Cutout Cookie Recipes

 

Collector's Club Favorite Sugar Cookies

5 star rating
 

Add a Photo

Submitted by: Carolyned1

 

These baked from scratch sugar cookies are perfect for any occasion. Just use your favorite cutout and frost accordingly.
 

Ingredients

  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1 cup butter, softened
  • 1 tsp cream of tartar
  • 1 egg
  • 1/2 tsp almond extract
  • 1 tsp baking soda
  • Granulated sugar

Save Recipe

Interact

 
Method

Cream together sugar, butter, egg, vanilla and almond extract. Mix in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours. Preheat oven to 375 degrees. Divide dough into halves and keep 1/2 in refrigerator while working with other half. Roll each half to 1/16 inch thick on a lightly floured board. Cut into shapes and sprinkle each cookie with granulated sugar then place on a lightly greased sheet. Bake until edges are light brown, 7-8 minutes. Let cool about 5 minutes, then remove from cookie sheet.

 

Notes:

 

Number of Servings: 2-3 dozen cookies

 

Submitted by: Carolyned1 ()

Comment
 
 

Advertisement