- Servings: 6-7 dozen
Ingredients:
| 2 cups | Red Beets, pureed |
| 4 cups | Flour |
| 1½ cups | Cocoa |
| 1½ cups | Sugar |
| 4 | Eggs |
| 1 cup | Brown Sugar, packed |
| 1 cup | Butter, softened |
| 4 tsp | Baking Powder |
| 1 tsp | Vanilla |
| ½ tsp | Baking Soda |
| 1 tsp | Salt |
Directions:
Cream butter, sugar and brown sugar. Add in beets, eggs and vanilla. Sift together flour, cocoa, baking powder, baking soda and salt. Gradually add to rest of mixture. Bake on an ungreased cookie sheet, in a 350 degree oven, for 10 minutes.
