Chocolate Coconut Macaroons
Cookies made with coconut and chocolate that can be made in a jiffy.
Ingredients
- 2 (1-oz.) sq. unsweetened chocolate, melted
- 4 c. packed, sweetened shredded coconut
- 1 (14-oz.) can sweetened condensed milk
- 1 tsp. vanilla
Save Recipe
Interact
Method
Heat oven to 350-degrees. In medium mixing bowl mix melted chocolate with milk; add coconut and mix thoroughly. Stir in vanilla. Drop by teaspoonfuls onto well greased baking sheet, 1-inches apart. Bake for 8-10 minutes. Cool slightly before removing from sheet.
Notes: For Plain Coconut Macaroons-Omit the chocolate and use 1-pound coconut. Mix and bake as above.
Number of Servings: 3-1/2 dozen
Advertisement
