Chewy Chocolate Cookies

Don't overbake these chewy chocolate yummy cookies. They have a double dose of chocolate from the cocoa and chocolate pieces.

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Ingredients:

• 1&1/4 cups butter, softened
• 2 cups sugar
• 2 eggs
• 2 tsp. vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 cups semisweet chocolate chips

Method

Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Sift flour, cocoa, baking soda and salt. Blend into creamed mixture using low speed on mixture. Stir in chips with a wooden spoon. Drop by teaspoons onto ungreased cookie sheet. Bake 8-9 minutes. DO NOT OVERBAKE. Cookies will be soft. They will puff while baking and flatten while cooling. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.

Notes:

Number of servings: about 36

Submitted By: bonnie de corso
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