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Carmel and Chocolate Pecan Bars

3 star rating
 

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Submitted by: vicki3680057

 

Yummy cookie bars with pecans, chocolate and a homemade carmel glaze.
 

Ingredients

  • Crust:
  • 2 Cups Flour
  • 1 Cup Packed Brown Sugar
  • 1/2 cup Butter, Softened
  • 1 Cup Pecan Halves
  • Filling:
  • 2/3 Cup Butter
  • 1/2 Cup Packed Brown Sugar
  • 1 Cup Chocolate Chips

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Method

Preheat oven to 350. Mix all crust ingredients except pecans until fine. Press into the bottom of a 13 X 9 pan and sprinkle pecans over crust. In a saucepan, heat butter and brown sugar on medium heat until entire surface boils, stirring constantly. Once mixture comes to a boil, continue boiling for just 1 minute stirring constantly. Remove from heat after 1 minute and pour evenly over pecans and crust. Bake 18-22 minutes or until whole top layer is bubbly (oven temperatures may vary). Remove from oven and sprinkle with chocolate chips. Swirl chocolate chips once they begin to melt and allow to cool completely.

 

Notes:

 

Number of Servings:

 

Submitted by: vicki3680057 ()

 

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