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Butterscotch Rolls

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Submitted by: Jo Grossman

 

Rum flavoring and butterscotch morsels give these cookies a delicate butterscotch flavor--delicious with a fresh cup of coffee.
 

Ingredients

  • 3/4 cup soft butter or margarine
  • 1/4 tsp salt
  • 1/2 cup sifted powdered sugar
  • 1/2 tsp rum extract
  • 1 3/4 cups sifted all purpose flour
  • 1 cup butterscotch flavored morsels
  • 1 cup finely chopped pecans
  • Sifted powdered sugar

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Method

Cream together butter, salt and 1/2 cup sugar until fluffy. Add rum extract and gradually blend in flour until well mixed. Mix in butterscotch bits and pecans. Shape dough with hands into 1 inch balls. Place on ungreased cookie sheet. Bake in preheated 325 degree oven for about 18 minutes or until a very delicate brown.

 

Notes: While still warm sprinkle with powdered sugar then cool. Sprinkle again with sugar.

 

Number of Servings: makes about 5 dozen

 

Submitted by: Jo Grossman ()

 

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