Ingredients:
| 1 cup | Unsalted Butter, room temperature |
| 1 cup | Granulated Sugar |
| 1 cup | Light Brown Sugar, firmly packed |
| 2 | Eggs |
| 2 tsp | Vanilla Extract |
| 1 Tbsp | Water |
| 2 cups | All Purpose Flour |
| 1 tsp | Baking Soda |
| ½ tsp | Baking Powder |
| ½ tsp | Salt |
| 2 cups | Old-fashioned or Quick-cooking Oatmeal, not instant |
| 2 cups | Butterscotch Morsels |
| 2 cups | Cornflakes |
| 1 cup | Chopped Walnuts |
Directions:
Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
In a large mixer bowl, beat the butter, granulated sugar, and brown sugar together until mixed. Beat in the eggs, one at a time. Beat in vanilla and water. In a medium bowl, toss together the flour, baking soda, baking powder, and salt. Add the dry ingredients to the butter mixture and beat until combined. Add the oatmeal, butterscotch morsels, cornflakes, and walnuts; mix well.
Place heaping spoonfuls of batter, about 2-inches apart, onto prepared baking sheets. Gently press each cookie to flatten it slightly. Bake cookies until lightly browned, about 10-12 minutes. Transfer to wire racks to cool completely. Makes about 5-6 dozen cookies.
