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Butterscotch-Chocolate Chip Cookies

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Submitted by: kernan1464485

 

This cookie dough uses butter, granulated and brown sugar, and egg, in addition to flour and soda, and contains both chocolate and butterscotch chips.
 

Ingredients

  • 2/3 C Butter
  • 1/2 C Granulated sugar
  • 1/2 C Light Brown sugar
  • 1 Large egg
  • 1/2 tsp vanilla
  • 1 1/2 C all purpose flour
  • 1/2 tsp baking soda
  • 4 oz. chocolate chips (2/3 cup)
  • 4 oz. butterscotch chips (2/3 cup)

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Method

Preheat oven 350 degrees F. In a large mixing bowl, cream together butter, sugars, egg and vanilla with a hand mixer on high speed until smooth. Next combine and stir in dry ingredients; add the chips last. Drop by spoonfuls onto ungreased cookie sheets and bake until lightly brown on the bottom, approximately 8-10 minutes. Let cool on the cookie sheet for a few minutes, and then move to a cooling rack.

 

Notes: I store these in an airtight container and keep refrigerated until ready to serve.

 

Number of Servings: about 2 1/2 to 3 dozen

 

Submitted by: kernan1464485 ()

 

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