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Butter Pecan Squares

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Submitted by: brenmbaker

 

These cake-like bars make a great snack and are perfect with the toffee bits and coconut that gives them real flair.
 

Ingredients

  • 1 18 1/4 ounce box butter pecan flavored cake mix
  • 1/3 cup butter
  • 1 large egg, slightly beaten
  • 1 14 ounce can condensed milk
  • 2/3 cup butter pecan flavored syrup
  • 1 large egg
  • 3 tablespoons flour
  • 1 teaspoon vanilla extract
  • 2 cups coarsely chopped pecans
  • 1/2 cup toffee bits
  • 2/3 cup coconut
  • 2 tablespoons powdered sugar
  • Whipped topping

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Method

Heat oven to 350 degrees. Lightly coat a 13x9 inch baking pan with vegetable spray. Set aside. In a large bowl, cut butter into cake mix until dough resembles coarse crumbs. Stir in egg. Set aside 1 cup mixture for topping. Press remaining cake into prepared pan. Set aside. Whisk together milk, syrup, egg and flour and extract until blended. Stir in pecans, toffee bits and coconut. Pour evenly into crust. Add powdered sugar to remaining cup cake mixture. Sprinkle over filling. Bake 35-40 minutes until golden brown. Remove from oven and let cool before cutting into squares. May be served with a dollop of whipped topping and extra toffee bits.

 

Notes:

 

Number of Servings: 16 squares

 

Submitted by: brenmbaker ()

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