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Blueberry Cheesecake Bars

4 star rating
 

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Submitted by: jeanmpt

 

These cheesecake bars have a graham crust and are filled with a cream cheese, lemon, and blueberry filling.
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup Graham Cracker Crumbs
  • 1/2 cup plus 2/3 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 pound butter, softened
  • 2 8-oz. packages cream cheese, softened
  • 1/2 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/2 C. blueberries

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Method

Preheat oven to 350 degrees. Line bottom and 2 sides of 13 x 9-inch pan with foil and butter the other 2 sides. Stir together flour, crumbs, 1/2 cup sugar and baking soda; cut in butter until crumbly. Reserve 1/2 cup mixture and press remaining in bottom of pan. Beat cream cheese and 2/3 C. sugar. Add lemon zest, juice, vanilla and eggs; beat until just combined. Stir in berries. Pour into pan. Crumble reserved crumb mixture on top. Bake 40 to 45 minutes or until set. Cool in pan on a wire rack for 1 hour. Cover and chill before cutting

 

Notes:

 

Number of Servings: 16

 

Submitted by: jeanmpt ()

 

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