- Servings: 14
|1× 12 oz pkg||Semi Sweet Chocolate Chips|
|1× 6 oz can||Chow Mein Noodles|
Melt chocolate chips in medium sauce pan over low heat. Add chow mein noodles and mix to coat noodles. Place tablespoons of mixture on greased cookie sheets to form nests. Press a mini chocolate egg in middle (or mini jelly beans) and refrigerate until cool, about 10-15 minutes.
Remove from cookie sheet with spatula after refrigeration. Store at room temperature. Can be made 2 or 3 days ahead.