- Servings: 5 dozen
- Prep Time: 25 mins
- Cook Time: 10 mins
- Total Time: 1 hr
Ingredients:
| 2¼ cups | All-purpose Flour |
| 1 tsp | Baking Soda |
| ½ tsp | Salt |
| ¾ cup | Granulated Sugar |
| 2 sticks | Butter, softened |
| ¾ cup | Packed Light Brown Sugar |
| 1 tsp | Vanilla Extract |
| 2 | Eggs |
| 1 cup | Dark Chocolate Chips |
| 1 cup | Semi-sweet Chocolate Chips |
| 1 cup | Chopped Nuts, optional |
Directions:
Heat oven to 375 degrees.
Stir together flour, baking soda and salt then beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat. Gradually add flour mixture, stir until combined well. Stir in chocolate chips and nuts, if desired.
Drop by a small ice cream scooper onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly remove from cookie sheet to wire rack.
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