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Autumn Spice Drops

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Submitted by: Deb Abbott

 

The large, soft cookies are full of spice and pumpkin.
 

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/8 tsp. ground cloves
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 cup margarine or butter, melted
  • 2 eggs
  • 1 tsp. vanilla
  • 1 15-oz. can pumpkin
  • 1 cup rolled oats
  • 1 cup raisins
  • 1 cup pecan pieces

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Method

In a medium bowl stir together flours, baking powder, soda and spices. Beat together sugars and margarine until combined. Add eggs, vanilla and pumpkin. Stir in oats, raisins and nuts; mix well with flour mixture. Drop from tablespoons onto greased cookie sheets. Bake in 350 degree oven for 10 to 12 minutes. Remove and cool on wire racks.

 

Notes: These are large, soft cookies.

 

Number of Servings: 24

 

Submitted by: Deb Abbott ()

 

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